Thanksgiving on the Oregon Coast Gobble, Gobble, Gobble!
November 28th, 2019
Cider Brined Tom Turkey with Pan Gravy
& Cranberry Relish
Bourbon Roast Beast
Horseradish Sauce
Brioche Stuffing with Sage Sausage
Cornbread Chanterelle & Dungeness Stuffing
Baked Brussel Sprouts, honey cured bacon
Lemon-Almond Green Bean Casserole with crispy shallots
Candied yams
Mixed Greens with berries, apples, candied Pecans, fresh cherries, feta
Waldorf salad
Buttermilk Mash Potatoes
Fresh Rolls
Traditional Desserts
Includes iced tea, soda and coffee
$45 per person
Kids 12 & under half price
Email RSVP@spyglass.restaurant or call 541 614-4189 for reservations and confirmation
Menu Subject to change