Thanksgiving on the Oregon Coast Gobble, Gobble, Gobble!

November 28th, 2019

Cider Brined Tom Turkey with Pan Gravy

& Cranberry Relish

Bourbon Roast Beast

Horseradish Sauce

Brioche Stuffing with Sage Sausage

Cornbread Chanterelle & Dungeness Stuffing

Baked Brussel Sprouts, honey cured bacon

Lemon-Almond Green Bean Casserole with crispy shallots

Candied yams

Mixed Greens with berries, apples, candied Pecans, fresh cherries, feta

Waldorf salad

Buttermilk Mash Potatoes

Fresh Rolls

Traditional Desserts

Includes iced tea, soda and coffee

$45 per person

Kids 12 & under half price

Email RSVP@spyglass.restaurant or call 541 614-4189 for reservations and confirmation

Menu Subject to change

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